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The new Cookies & Cream Cake Pop and Lime-Frosted Coconut Bar have now made their way onto the seasonal menu at Starbucks for a limited time.

Cookies & Cream Cake Pop

Enrobed in a coating of creamy white chocolate, Starbucks’ Cookies & Cream Cake Pop is crafted from chocolate cake, sandwich-cookie buttercream and bits of decadent cookies. It is finished with even more dark chocolate cookie bits.

Lime-Frosted Coconut Bar

Packed with pieces of shredded coconut, oatmeal and mini white chocolate chips, Starbucks Lime-Frosted Coconut Bar is garnished with a flourish of white chocolate over a lime cream cheese frosting. 

Click here to read more about these summery, new desserts on the Starbucks website.