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Kung Pao Noodles at Red Lobster can now be ordered with chicken, rather than crispy lobster or breaded shrimp, as the main topping.

Red Lobster's Kung Pao Noodles with Chicken contain tender chicken breast, edamame beans and cabbage, all of which are served on a bed of hot noodles.

A bold soy-ginger sauce, with sweet and spicy notes, is used to flavor this Red Lobster dish. It is topped with crunchy cashews, crispy onions and diced green onions.